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Fruits and Vegetables - Creamy Lima Beans

  • 1 1/2 cups dried lima beans
  • 1/2 cup cream
  • 2 sprigs fresh parsley, chopped
  • 1 clove garlic, minced
  • (optional)
  • 2 tablespoons minced onion
  • Dash of nutmeg or to taste
  • 5 drops hot sauce or to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • Salt and pepper to taste

Cook beans according to package directions, taking care not to overcook; drain excess water. Add remaining ingredients and gently stir until well mixed. Simmer on low heat until flavors are blended. Serve hot.
Garnish as desired with orange zest, parsley, bits of bell pepper, dusting of paprika, or topping of your choice.
Submitted By: Lucille Harrison
Greene Farmers Co-op
Number of Servings: 0
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