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Fruits and Vegetables - Gallo Pinto

  • 1 cup cooked rice
  • 1 cup cooked beans
  • 1 small onion, chopped
  • 1 small sweet pepper, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • 4 tablespoons Salsa Lizano (or Worcestershire sauce)
  • Pinch of black pepper
  • 1 tablespoon powdered bouillon

Fry onion, sweet pepper, garlic, and cilantro in the vegetable oil for about three minutes. Pour in the beans and add the sauce, black pepper, and bouillon. Cook for a few minutes, but don’t let it dry out. Pour in the cooked rice and mix well.
Serve with sour crean, sliced tomatoes, and eggs (fried or scrambled).
Submitted By: Susan Richardson
Bloomington Springs
Putnam Farmers Co-op
Number of Servings: 0
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