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Fruits and Vegetables -
Gallo Pinto
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| INGREDIENTS |
- 1 cup cooked rice
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1 cup cooked beans
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1 small onion, chopped
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1 small sweet pepper, chopped
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2 cloves garlic, chopped
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1/4 cup chopped fresh cilantro
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1 tablespoon vegetable oil
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4 tablespoons Salsa Lizano (or Worcestershire sauce)
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Pinch of black pepper
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1 tablespoon powdered bouillon
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| INSTRUCTIONS |
Fry onion, sweet pepper, garlic, and cilantro in the vegetable oil for about three minutes. Pour in the beans and add the sauce, black pepper, and bouillon. Cook for a few minutes, but don’t let it dry out. Pour in the cooked rice and mix well.
Serve with sour crean, sliced tomatoes, and eggs (fried or scrambled). |
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