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Salads - Chinese Green Bean Salad



INGREDIENTS
  • 1 (15-ounce) can French-cut green beans
  • 1 (8-ounce) can English peas
  • 1 (15-ounce) can Chinese vegetables
  • 1 small jar diced pimiento
  • 1 (4-ounce) can sliced
  • mushrooms
  • 1 cup finely sliced celery
  • 1 medium onion, sliced in rings
  • 3/4 cup sugar
  • 3/4 cup vinegar
  • Salt and pepper to taste

INSTRUCTIONS
Drain vegetables. Combine all ingredients except sugar and vinegar. Bring sugar and vinegar to a boil. Pour over vegetables and refrigerate overnight.
Yield: 12 or more servings.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 12
 
Print 3x5 recipe cards
 
 
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