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| INGREDIENTS |
- 1 can tiny green peas
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1 can shoepeg corn
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1 can French-style green beans
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1 (2-ounce) jar pimiento
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1 cup finely chopped celery
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1 cup finely chopped onion
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1 cup finely chopped green
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pepper
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Salad dressing:
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1 cup sugar
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3/4 cup vinegar
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1/2 cup oil
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Salt and pepper to taste
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| INSTRUCTIONS |
| Combine salad ingredients; set aside. Combine dressing ingredients; boil and cool. Toss salad with dressing; salt and pepper to taste. Refrigerate 12 hours before serving. |
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