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Recipe of the Month Fruits and Vegetables - Curried Corn-on-the-Cob

  • 6 medium ears sweet corn in husks
  • 1/2 cup goat cheese, feta cheese, or other crumbly type of cheese
  • 1 tablespoon sugar
  • 2 teaspoons salt-free seasoning blend
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Carefully peel back corn husks to within one inch of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until the corn is tender, turning often. In a small bowl, combine the remaining ingredients. Spread the seasoned cheese mixture over the warm corn. Serve immediately.
Submitted By: Mildred H. Edwards
Wilson Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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