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Fruits and Vegetables - Grilled Corn



INGREDIENTS
  • 5 or 6 unshucked ears of corn
  • 1/8 pound butter
  • Garlic salt (optional)

INSTRUCTIONS
If corn is fresh, do not soak. Otherwise, soak in water for about half an hour. Place on low charcoal fire or gas grill. Keep turning ears until shucks are no longer green.
Remove ears from grill. Melt butter in a dish, adding garlic salt if desired for extra flavor. Shuck the corn and roll ears in melted butter.
 
 
 
 
Submitted By: Sarah Garmany
Humboldt
Gibson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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