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Salads -
Marinated Herbed Tomato Salad
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| INGREDIENTS |
- 6 ripe tomatoes, cut in small wedges
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3 sweet peppers (a combination of green, red, and yellow), sliced or cut into chunks
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1 sweet Spanish onion (white or red), sliced
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1 cup pitted black olives
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Dressing:
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2/3 cup vegetable oil
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1/4 cup vinegar
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1/4 cup fresh parsley, snipped
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1/4 cup green onions with tops, snipped
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon sugar
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1/2 teaspoon dried basil (or fresh if available)
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1/2 teaspoon dried marjoram (or fresh if available)
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| INSTRUCTIONS |
Place vegetable slices and chunks in a glass serving bowl; add olives. Set aside.
Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for three to four hours.
Yield: Six servings. |
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