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Soufflé -
Zucchini Soufflé
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| INGREDIENTS |
- 2 pounds zucchini, grated
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3 eggs, beaten
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1 cup shredded Cheddar cheese
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1 cup sour cream
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1/3 cup milk
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1/4 cup chopped onions
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1 teaspoon salt
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1 teaspoon dill (optional)
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1/2 teaspoon pepper
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1 stick butter, melted
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1 packge corn muffin mix or
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1 cup baking mix (Bisquick)
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Parmesan cheese (optional)
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| INSTRUCTIONS |
| Mix all ingredients and pour into a large baking dish. Sprinkle with Parmesan cheese, if desired. Bake, uncovered, at 400° for 50 minutes. |
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