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Desserts - Caramel Fudge Dumplings



INGREDIENTS
  • Sauce:
  • 2 cups brown sugar
  • 2 cups boiling water
  • Egg-size lump of butter
  • 1 tablespoon vanilla
  • Pinch of salt
  • Batter:
  • 1 cup plain flour
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • Pinch of salt
  • Egg-size lump of butter

INSTRUCTIONS
Combine sauce ingredients and bring to a boil. Mix batter ingredients and drop by teaspoonfuls into boiling sauce. Bake at 325° until done, about 25 to 30 minutes.
 
 
 
 
Submitted By: Marie Hatfield
Manchester
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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