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Recipe of the Month
Cakes and Pies -
Peanut Butter Candy Pie
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| INGREDIENTS |
- 3 eggs
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1/2 cup sugar
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1 cup light corn syrup
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1 teaspoon vanilla
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1/4 teaspoon salt
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1/2 cup smooth peanut butter
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1 (9-inch) pie shell, unbaked
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1/2 cup semisweet chocolate chips
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1/4 cup flaked coconut
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| INSTRUCTIONS |
In a medium mixing bowl, beat eggs; gradually beat in sugar, mixing well. Mix in syrup, vanilla, salt, and peanut butter, blending thoroughly. Pour into pie shell. Bake at 300° F. for 40 to 45 minutes.
While pie is hot, place a circle of chocolate chips in center of pie; sprinkle remaining chips around outside edge. Fill in remainder of top of pie with coconut. Cool before serving. |
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