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Recipe of the Month Cakes and Pies - Peanut Butter Candy Pie

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup smooth peanut butter
  • 1 (9-inch) pie shell, unbaked
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup flaked coconut

In a medium mixing bowl, beat eggs; gradually beat in sugar, mixing well. Mix in syrup, vanilla, salt, and peanut butter, blending thoroughly. Pour into pie shell. Bake at 300° F. for 40 to 45 minutes.

While pie is hot, place a circle of chocolate chips in center of pie; sprinkle remaining chips around outside edge. Fill in remainder of top of pie with coconut. Cool before serving.
Submitted By: Mrs. Huichon Thomas
Greene Farmers Co-op
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