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Desserts - Hedge Hogs



INGREDIENTS
  • 2 cups shelled walnuts
  • 1 cup pitted dates
  • 2 cups shredded coconut
  • 1 cup brown sugar, firmly packed
  • 2 eggs, slightly beaten

INSTRUCTIONS
Preheat oven to 350°. Chop dates and nuts in a food processor using a coarse blade. Mix with 11/2 cups coconut, brown sugar, and eggs. Shape mixture into balls about 3/4-inch thick and 2 inches long. Roll in remaining coconut (adding more if needed). Place on a greased baking sheet and bake for 10 to 12 minutes.
Yield: Three dozen cookies.
 
 
 
 
Submitted By: Hazel Jones
Fairview
Williamson Farmers Co-op
Number of Servings: 36
 
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