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Cakes and Pies -
Caramel Chocolate Pecan Pie
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| INGREDIENTS |
- 1 cup pecan pieces
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1 (6-ounce) package milk chocolate chips
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1/2 cup caramel ice cream topping
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1 (4-ounce) package cream cheese, softened
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2 ounces sour cream
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1/4 cup buttermilk
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1/2 cup sugar
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1 teaspoon vanilla
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3 eggs
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1 ready-made deep-dish pie crust
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Topping:
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1 pint heavy cream, whipped
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2 tablespoons confectioners sugar
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| INSTRUCTIONS |
Sprinkle pecans in uncooked pie crust. Sprinkle chocolate chips over pecans and drizzle with caramel topping. Set aside.
In a medium bowl, beat cream cheese, sour cream, buttermilk, sugar, and vanilla until smooth. Add eggs and beat well. Pour over caramel topping in pie crust.
Bake at 350° F. for 45 minutes or until set. Cool. Beat whipped cream and confectioners sugar. Spread over pie. Decorate with chocolate chips and pecans.
Serves six to eight. |
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