 |
|
|
|
|
|
| |
Fruits and Vegetables -
Garlic Corn
|
| INGREDIENTS |
- 2 cans white shoepeg corn
-
1 (8-ounce) package cream cheese
-
1/4 cup (1/2 stick) butter or margarine
-
1/4 cup milk
-
1/4 teaspoon garlic salt
|
| INSTRUCTIONS |
Heat cream cheese, butter, and milk in microwave until butter is melted. Stir in garlic salt.
Heat corn and drain liquid. Add to cream cheese mixture and serve. |
| |
|
|
|
|
|
|
|
|
|
|
|
|