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Fruits and Vegetables - Garlic Corn



INGREDIENTS
  • 2 cans white shoepeg corn
  • 1 (8-ounce) package cream cheese
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup milk
  • 1/4 teaspoon garlic salt

INSTRUCTIONS
Heat cream cheese, butter, and milk in microwave until butter is melted. Stir in garlic salt.
Heat corn and drain liquid. Add to cream cheese mixture and serve.
 
 
 
 
Submitted By: Lois Kyker
Telford
Washington Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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