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Fruits and Vegetables - Herbed Garlic Potatoes

  • 2 pounds small red potatoes
  • 1/3 cup butter
  • 2 tablespoons minced fresh or dried chives
  • 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/4 cup minced fresh parsley
  • 2 to 3 garlic cloves, minced
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 bacon strips, cooked and crumbled

Cut potatoes in half and place in a saucepan; cover with water. Cover and cook until tender, about 20 minutes. Drain well.
In a large skillet, melt butter. Add chives, tarragon, parsley, and garlic. Cook and stir over low heat for one to two minutes. Add potatoes, salt, pepper, and bacon; toss to coat. Cook until heated through, about five minutes.
Submitted By: Marie Delffs
Franklin Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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