Skip Navigation Links
  Skip Navigation Links  
   

Breads, Rolls, and Muffins - Cheese-Garlic Biscuits



INGREDIENTS
  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder

INSTRUCTIONS
Preheat oven to 450°. Stir together baking mix, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for eight to 10 minutes or until golden brown.
Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Yield: 10 to 12 biscuits.
The cook says: If you like Red Lobster biscuits, you will love these!
 
 
 
 
Submitted By: Shirley L. Revis
Adams
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice