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Meats & Seafood - Shrimp in Spicy Sauce

  • 1/4 cup vegetable oil
  • 1 pound small raw shrimp, shelled and deveined
  • 2 small onions, sliced
  • 1 clove garlic, chopped
  • 1/2 to 3/4 teaspoon crushed red pepper
  • 1 cup coconut milk
  • 1 medium tomato, coarsely chopped
  • 1 medium green pepper, sliced into thin rings
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon salt
  • Freshly ground pepper

Heat oil in a 10-inch skillet until hot. Cook and stir shrimp, onions, garlic, and red pepper until shrimp starts to turn pink, about two to three minutes.
Stir in remaining ingredients. Simmer, uncovered, until shrimp are tender, about five minutes. Great over rice.
Yield: Four servings.
Submitted By: Mildred H. Edwards
Wilson Farmers Co-op
Number of Servings: 4
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