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Appetizers -
Conversation Corn Crisps
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| INGREDIENTS |
- 3/4 cup water
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1 tablespoon butter
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1 teaspoon sugar
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1/4 teaspoon salt
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4 drops of Tabasco pepper sauce (or to taste)
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1/2 cup yellow corn meal
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Coarsely ground black pepper or paprika (optional)
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| INSTRUCTIONS |
In a small saucepan, bring the water to a boil. Remove from heat and quickly stir in the remaining ingredients. Mix well and drop by teaspoonfuls onto a cookie sheet.
Bake at 425° for 15 minutes or until crisp. Serve hot or cold and garnish with coarsely ground black pepper or paprika if desired.
Yield: Approximately 30 crisps. |
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