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Appetizers - Conversation Corn Crisps



INGREDIENTS
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 drops of Tabasco pepper sauce (or to taste)
  • 1/2 cup yellow corn meal
  • Coarsely ground black pepper or paprika (optional)

INSTRUCTIONS
In a small saucepan, bring the water to a boil. Remove from heat and quickly stir in the remaining ingredients. Mix well and drop by teaspoonfuls onto a cookie sheet.
Bake at 425° for 15 minutes or until crisp. Serve hot or cold and garnish with coarsely ground black pepper or paprika if desired.
Yield: Approximately 30 crisps.
 
 
 
 
Submitted By: Lucille Harrison
Greeneville
Greene Farmers Co-op
Number of Servings: 30
 
Print 3x5 recipe cards
 
 
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