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Salads - Icebox Vegetable Salad

  • 1 (16-ounce) can French-style green beans, drained
  • 1 (17-ounce) can tiny green peas, drained
  • 1 (16-ounce) can whole kernel corn, drained
  • 1 (4-ounce) jar chopped
  • pimentos, drained
  • 1 cup finely chopped celery
  • 1 medium onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Combine first seven ingredients in a large bowl. In a saucepan, combine sugar, vinegar, oil, salt, and pepper. Bring to a boil; cool slightly and pour over vegetables. Cover and refrigerate overnight. Salad may be stored in refrigerator for up to one week.
Yield: 8-10 servings.
Submitted By: Dorothy Jean Beckham
Wayne Farmers Co-op
Number of Servings: 0
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