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Fruits and Vegetables - Slow Cooker Cabbage Supper



INGREDIENTS
  • 8-10 cups shredded cabbage
  • 4 medium potatoes, cut into 1-inch cubes
  • 2 carrots, shredded
  • 1 medium onion, chopped
  • 1 (14-ounce) can chicken broth
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • 3 pounds Polish sausage or kielbasa, cooked and cut in serving-size pieces

INSTRUCTIONS
Combine vegetables, salt, and pepper in a five-quart slow cooker. Pour in broth and place sausage on top. Cover and cook on low for eight to 10 hours or until vegetables are cooked and sausage is heated.
 
 
 
 
Submitted By: Charlene Burt
Clinton
Anderson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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