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Fruits and Vegetables - Jim’s Coleslaw

  • 3 cups shredded white
  • cabbage
  • 2 cups shredded red cabbage
  • 1 cup dried cranberries
  • ½ cup raisins
  • ½ cup chopped celery
  • ½ cup pine nuts
  • ½ cup chopped bell pepper
  • ¼ cup chopped green onions
  • Dressing:
  • ½ cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons honey mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper

Combine cabbage, cranberries, raisins, celery, pine nuts, bell pepper, and onions and mix well.
Combine dressing ingredients in a separate bowl. Blend dressing with slaw mixture and chill for one hour.
Note: Also good with chopped fresh pineapple, strawberries, and/or peaches.
Submitted By: Jim Buck
Pall Mall
Fentress Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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