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Recipe of the Month
Meats & Seafood -
Cabbage and Pork Sausage Pitas
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| INGREDIENTS |
- 1½ pounds ground pork sausage
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1 medium cabbage head, shredded
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1 small onion, chopped
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1 tablespoon crushed red
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pepper flakes (or to taste)
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1 tablespoon sugar
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1/4 teaspoon salt
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½ cup water
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1/3 cup sour cream
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1 (8-ounce) package pita rounds, halved
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| INSTRUCTIONS |
In a wok or skillet over medium-high heat, brown sausage; drain and set aside.
Combine shredded cabbage, onion, red pepper flakes, sugar, salt, and water in a skillet. Cover and steam for approximately 20 minutes, stirring occasionally, or until cabbage is tender.
Return sausage to skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside pita halves. |
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