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Desserts - Chocolate Popcorn



INGREDIENTS
  • 2 quarts unsalted popped popcorn
  • 1 cup miniature marshmallows
  • 1/2 cup salted peanuts
  • 6 (1.55-ounce) plain milk chocolate candy bars

INSTRUCTIONS
Place popcorn in a greased 15-x-10-x1-inch baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. Bake at 300° for five minutes. Let stand for one minute; toss to coat. Store in an airtight container.
Yield: 3 quarts.
 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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