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Appetizers - Peanut Butter Popcorn

  • 3 quarts popcorn, popped
  • 1 1/2 cups dry roasted peanuts or mixed nuts
  • 1 cup sugar
  • 1/2 cup honey
  • 1/2 cup light corn syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla

In a large roasting pan, combine popcorn and nuts and keep warm in a 250° F oven. Butter sides of a heavy 1 1/2-quart saucepan.

Combine sugar, honey, and corn syrup in pan. Bring mixture to a boil, stirring constantly. Boil hard for two minutes.

Remove from heat. Stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat well. Cool and break into bite-size pieces.

Yield: Three quarts.
Submitted By: Mary L. Butler
Decatur Farmers Co-op
Number of Servings: 0
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