Skip Navigation Links
  Skip Navigation Links  
   

Breads, Rolls, and Muffins - Corndog Muffins



INGREDIENTS
  • 2 packages corn muffin mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 cup milk
  • 5 hot dogs, chopped

INSTRUCTIONS
In a bowl, combine muffin mix and brown sugar. Add eggs and milk; stir until moistened. Stir in hot dogs. Fill greased muffin pans. Bake at 400° for 14-18 minutes.
Yield: 11/2 dozen.
The cook says: Being a homeschooling mom with six children, school time is always busy at our home. I’m always looking for quick and simple, yet delicious, meals. All my children enjoy helping in the kitchen. What a blessing!
 
 
 
 
Submitted By: Tricia Bratcher
Smithville
Warren Farmers Co-op
Number of Servings: 18
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice