Skip Navigation Links
  Skip Navigation Links  

Recipe of the Month Meats & Seafood - Busy Day Lunch

  • 1 pound lean ground beef
  • Salt and pepper to taste
  • ¼ cup dry sherry
  • 1 large onion, thinly sliced
  • 12 ounces baking potatoes, peeled and sliced in one-inch pieces
  • 12 ounces baby carrots
  • 2½ pats butter, divided
  • 1 cup water
  • Cherry tomatoes (optional)

Sprinkle beef with salt and pepper. Form into four patties. Place each patty in center of a 12-inch square of foil. Sprinkle with sherry.
Divide the vegetables into four portions. Pile vegetables around and on top of beef patties. Top each with ½ pat of buttter. Fold foil over meat and vegetables and seal.
Place beef packets in a baking pan. Pour water around the packets. Bake at 375° for approximately 50 minutes or until done. Serve hot. Garnish with cherry tomatoes if desired.
Serve with a green salad and your favorite condiments.
Submitted By: Lucille Harrison
Greene Farmers Co-op
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice