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Recipe of the Month Meats & Seafood - Busy Day Lunch



INGREDIENTS
  • 1 pound lean ground beef
  • Salt and pepper to taste
  • ¼ cup dry sherry
  • 1 large onion, thinly sliced
  • 12 ounces baking potatoes, peeled and sliced in one-inch pieces
  • 12 ounces baby carrots
  • 2½ pats butter, divided
  • 1 cup water
  • Cherry tomatoes (optional)

INSTRUCTIONS
Sprinkle beef with salt and pepper. Form into four patties. Place each patty in center of a 12-inch square of foil. Sprinkle with sherry.
Divide the vegetables into four portions. Pile vegetables around and on top of beef patties. Top each with ½ pat of buttter. Fold foil over meat and vegetables and seal.
Place beef packets in a baking pan. Pour water around the packets. Bake at 375° for approximately 50 minutes or until done. Serve hot. Garnish with cherry tomatoes if desired.
Serve with a green salad and your favorite condiments.
 
 
 
 
Submitted By: Lucille Harrison
Greeneville
Greene Farmers Co-op
 
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