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Salads - Asparagus Salad



INGREDIENTS
  • 1 head iceberg lettuce
  • 1 head Romaine lettuce
  • 4 hard-boiled eggs, chopped
  • ½ cup onion, chopped
  • 4 ounces bleu cheese
  • 1 can asparagus
  • Dressing:
  • 1 tablespoon white vinegar
  • 1 tablespoon honey
  • 5 teaspoons yellow mustard
  • 1/3 cup oil
  • 1¼ cups mayonnaise

INSTRUCTIONS
Rip lettuce into bits. Mix with onions and eggs. Combine dressing ingredients and pour over lettuce mixture. Crumble cheese on top. Top with asparagus.
 
 
 
 
Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
 
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