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Salads -
Southwest Cornbread Salad
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| INGREDIENTS |
- 1 (6-ounce) package Mexican cornbread mix
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1 envelope buttermilk ranch dressing mix
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1 small head of lettuce, shredded
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1 (15-ounce) can black beans, drained
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1 (8-ounce) package shredded Mexican cheese
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5 green onions, chopped
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2 large tomatoes, chopped
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1 (15-ounce) can Mexican corn, drained
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6 pieces cooked bacon, crumbled, or equal amount of bacon bits
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| INSTRUCTIONS |
Prepare cornbread according to directions; cool and then crumble.
Prepare salad dressing according to package directions. Layer a large bowl with half of each: cornbread, lettuce, and rest of ingredients in order. Spoon half of dressing smoothly over top. Repeat layers. Top with remaining dressing. Cover and chill two hours before serving.
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