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Recipe of the Month
Salads -
BLT Chicken Salad
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| INGREDIENTS |
- 8 cups lettuce
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3 to 6 hard-boiled eggs, diced
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Fresh green onions, chopped, (to taste)
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3 cups diced, grilled chicken breast fillets
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Sliced tomatoes (to taste)
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10 slices bacon, cooked and crumbled
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Shredded Cheddar cheese
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Dressing:
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½ teaspoon black pepper
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½ cup mayonnaise
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1 tablespoon lemon juice
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¼ cup barbecue sauce
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2 tablespoons grated onion
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| INSTRUCTIONS |
Mix first five ingredients together. Top with bacon and cheese. Combine dressing ingredients and pour over salad; serve immediately.
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