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Recipe of the Month Soups - Cowboy Stew

  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 2 (15-ounce) cans ranch-style beans
  • 2 (10-ounce) cans Rotel tomatoes
  • 2 (8-ounce) cans tomato sauce
  • 1 (15-ounce) can cream-style corn
  • 1½ cups diced cooked carrots or 1 can sliced carrots
  • 2 cups diced cooked potatoes
  • Chili powder to taste
  • Salt and pepper to taste

Brown ground beef and drain; add chopped onions, chili powder, salt, and pepper. In a large pot, mix ground beef and remaining ingredients. Add enough water to desired thickness. Cook approximately 45 minutes.
Note: Can also be made by cooking all day in a slow cooker using raw carrots and potatoes.

Submitted By: Phyllis Lance
Warren Farmers Co-op
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