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Desserts - Candy Cane Fudge



INGREDIENTS
  • 2 (10-ounce) packages vanilla baking chips
  • 1 (14-ounce) can sweetened condensed milk
  • ½ teaspoon peppermint extract
  • 1½ cups crushed candy canes
  • 1 dash red food coloring

INSTRUCTIONS
Line an 8-inch square baking pan with aluminum foil, and then grease the foil.
Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted; remove from heat and continue to stir until smooth.
When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes. Spread evenly in the bottom of the prepared pan.
Chill for two hours, then cut into squares.
 
 
 
 
Submitted By: Shirley L. Revis
Adams
Montgomery Farmers Co-op
 
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