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Fruits and Vegetables - Sweet Potato Chips



INGREDIENTS
  • 2 large sweet potatoes
  • 8 tablespoons (1 stick) butter, melted
  • 1 cup honey-roasted peanuts, chopped
  • Salt to taste

INSTRUCTIONS
Preheat oven to 450°. Line two large baking sheets with foil; lightly grease with nonstick spray. Slice potatoes crosswise ¼ inch thick.
Dip potatoes in melted butter and arrange on baking sheets so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt as desired.
Yield: 4 servings.

 
 
 
 
Submitted By: Wanda D. Wallace
Dover
Montgomery Farmers Co-op
 
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