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Breads, Rolls, and Muffins -
Sweet Potato Corn Bread
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| INGREDIENTS |
- 3 small or 2 medium sweet potatoes
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1 cup cornmeal
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½ teaspoon salt
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2 teaspoons baking powder
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1 cup water or milk
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| INSTRUCTIONS |
Preheat oven to 350°. Place sweet potatoes in a small baking pan and bake for 1 to 1½ hours until tender. Cool briefly, then scoop out and mash the pulp. Measure out 2 cups of the mashed sweet potatoes.
Butter a 10-inch round cake pan. In a large bowl, stir together the cornmeal, salt, and baking powder. Add water or milk. Stir in the potatoes. Spoon into prepared pan. Bake for 30 to 40 minutes at 350° until firm.
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