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Recipe of the Month Fruits and Vegetables - Sweet Potato Fries

  • 2 large sweet potatoes, cut into wedges like French fries
  • 2 tablespoons vegetable oil
  • 2 tablespoons spices or herbs of your choice (I use 1 tablespoon cinnamon and 1 tablespoon basil)

Preheat oven to 350°. Place potatoes in a plastic bag with oil and herbs or spices. Shake to coat evenly.
Arrange potatoes on a cookie sheet and bake for 12 minutes, turning halfway through for even cooking. Broil for about three minutes to get a golden color and make them a little crispy.
The cook says: I use Gourmet Garden Basil, which comes from the herb section at Kroger. The herbs come in a tube, and you squeeze out the amount you need. It’s much better than dry basil in most of my recipes.

Submitted By: Sondra Marbury
Midsouth Farmers Co-op
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