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Breads, Rolls, and Muffins -
Yeast Biscuits
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| INGREDIENTS |
- 2 packages yeast
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4 tablespoons sugar
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1 cup warm water
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2 cups buttermilk
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2/3 cup oil
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1 teaspoon baking soda
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6 cups self-rising flour
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| INSTRUCTIONS |
Dissolve yeast and sugar in warm water. Add buttermilk, oil, and soda. Add flour gradually and stir. Cool and store in refrigerator. As needed, gently form dough into a log and slice biscuits to the thickness you desire. Place biscuits two inches apart on a lightly greased baking sheet and Bake at 425ยบ for 12 to 15 minutes. Half of the recipe makes enough biscuits for a couple of small family.
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