Skip Navigation Links
  Skip Navigation Links  

Breads, Rolls, and Muffins - Pineapple Upside Down Biscuits

  • ½ cup firmly packed brown sugar
  • 1 (10-ounce) can crushed pineapple, drained with liquid reserved
  • ¼ cup (½ stick) butter
  • 10 maraschino cherries
  • 1 (10-count) can biscuits

Preheat oven to 350ยบ. Combine brown sugar, drained pineapple, and butter; mix well. In a 12-cup muffin tin that has been sprayed with nonstick cooking spray, divide pineapple mixture evenly among 10 of the cups. Place a maraschino cherry in the center of each of the filled cups, pushing it all the way to the bottom.
Put a biscuit on top of each filled muffin cup and pour a small amount of reserved pineapple juice on top of each biscuit (place water to within half an inch of the top of each empty cup). Bake for 10 to 12 minutes.
Yield: 10 biscuits.
Submitted By: Carolyn Devers
Montgomery Farmers Co-op
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice