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| INGREDIENTS |
- 3 tablespoons vegetable oil
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3 tablespoons sugar
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2 tablespoons vinegar
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1 teaspoon prepared mustard
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½ tespoon celery seed
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2 cans sauerkraut, drained
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1 (2-ounce) jar diced pimientos, drained
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¼ cup chopped onion
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| INSTRUCTIONS |
Mix vegetable oil, sugar, vinegar, mustard, and celery seed until blended. Add sauerkraut, pimientos, and onion. Toss well.
Cover and refrigerate.
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