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Salads - Sauerkraut Slaw



INGREDIENTS
  • 3 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 teaspoon prepared mustard
  • ½ tespoon celery seed
  • 2 cans sauerkraut, drained
  • 1 (2-ounce) jar diced pimientos, drained
  • ¼ cup chopped onion

INSTRUCTIONS
Mix vegetable oil, sugar, vinegar, mustard, and celery seed until blended. Add sauerkraut, pimientos, and onion. Toss well.
Cover and refrigerate.

 
 
 
 
Submitted By: Dee Anna Carter
Greeneville
Greene Farmers Co-op
 
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