Creamy Slow-Cooker Corn

Submitted By: Carolyn Devers

Ingredients

• 1 (20-ounce) bag frozen corn
• 1 (8-ounce) package cream cheese
• 4 tablespoons butter
• 2 tablespoons sugar
• 6 tablespoons water

Instructions

Combine all ingredients in a slow-cooker. Cook on low for 4 hours, stirring every hour.