Italian Mandarin Orange Salad

Submitted By: Ardie Cesario

Ingredients

• 1 (2-pound) container ricotta cheese
• 1 (6-ounce) box orange Jello
• 1 (16-ounce) container whipped topping
• 1 bag miniature marshmallows
• 3 cans mandarin oranges, drained

Instructions

Combine cheese and dry Jello. Add remaining ingredients and mix gently; refrigerate. Stir before serving.