Strawberry Tea


Submitted By: Carolyn Devers

Ingredients

  • 4 tea bags
  • 6 cinnamon sticks, broken into pieces
  • 1 teaspoon whole cloves
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 1 (46-ounce) can pineapple juice
  • 1 (3-ounce) package strawberry gelatin

Instructions


Pour 2 cups boiling water over tea bags in a glass bowl or other container. Let stand,
covered, for 12 minutes. Remove and discard the tea bags.
Combine cinnamon and cloves in a large tea ball or cheesecloth bag; place in a Dutch oven over medium-high heat. Add tea, orange juice, lemonade, pineapple juice, dry gelatin mix, and 2 cups water. Bring to a boil; reduce heat, cover, and simmer for 45 minutes. Remove spice ball and serve hot.