Citrus Spiced Coffee

Submitted By: Kathy Renee Miller


  • 3/4 cup ground coffee
  • 1 teaspoon grated lemon peel
  • 1 cup water
  • 3/4 cup brown sugar
  • 3 (3-inch) cinnamon sticks
  • 2 tablespoons unsweetenedpineapple juice
  • 2 fresh orange slices
  • 1/2 teaspoon vanilla extract


Place coffee grounds in a filter or basket of a coffee maker; add lemon peel. Prepare nine cups brewed coffee according to manufacturer’s directions.
In a small saucepan, combine water, brown sugar, cinnamon sticks, pineapple juice, orange slices, and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee and stir.
Yield: Nine servings.