Hot Punch

Submitted By: Nancy Kyte

Ingredients

• 1 small box cherry Jello
• 2 teaspoons black tea or4 small tea bags
• 15 whole cloves
• 3 cinnamon sticks
• 1/2 teaspoon allspice
• 1 (12-ounce) can frozenlemonade
• 4 cups pineapple juice
• 4 cups orange juice

2 cups sugar

Instructions

Dissolve Jello in 2 cups boiling water; add enough water to make a gallon. Place cloves, cinnamon, and allspice in Jello mixture and simmer for 20 minutes.
Drop tea in 1 pint boiling water and steep for five minutes. Strain both mixtures and mix together. Add lemonade, juices, and sugar. Mix well. Serve hot.