Candy Corn Popcorn Balls

Submitted By: Leroy Nelson

Ingredients

• 1/4 cup (1/2 stick) butter or margarine
• 1 (10 1/2-ounce) package miniature marshmallows
• 1 (4-serving) package gelatin dessert, any flavor
• 12 cups (3 quarts) popped popcorn
• 1 cup candy corn

Instructions

Microwave butter and marshmallows in a large microwave-safe bowl on high for 1 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. In a large bowl, combine popcorn and candy corn; pour marshmallow mixture over top. Mix lightly until well coated.

With well-greased hands, shape into 15 balls or other shapes. Wrap each in plastic wrap and tie with raffia or ribbon if desired.