Fruited Floret Salad

Submitted By: Carolyn Devers

Ingredients

• 4 cups fresh broccoli florets (about 1 medium head)
• 2 cups fresh cauliflower florets (about 1 medium head)
• 6 large carrots, cut into -inch slices
• 2 cups frozen peas, thawed
• 3 ribs celery, chopped
• 1/2 cup seedless green grapes
• 1/2 cup seedless red grapes
• 1/2 cup chopped onion

1 cup mayonnaise

1/2 cup milk

2 tablespoons cider vinegar

1 tablespoon sugar

1/2 cup mixed nuts (optional)

Instructions

In a large bowl, toss broccoli, cauliflower, carrots, peas, celery, grapes, and onion. In a small bowl, whisk mayonnaise, milk, vinegar, and sugar; pour over broccoli mixture and toss to coat. Sprinkle with nuts if desired.