Cauliflower Au Gratin

Submitted By: Helen Price

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup butter
• 3 tablespoons flour
• Salt and pepper to taste
• 2 cups canned tomatoes, partially drained and chopped
• 3 cups cooked, chopped cauliflower
• 1/2 cup shredded Cheddar cheese

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Instructions

n a saucepan, sauté onion and green pepper in butter until tender. Stir in flour, salt, and pepper. Cook for several minutes; add tomatoes. Cook until thickened, stirring constantly. Add cauliflower and cook until heated through. Spoon into a baking dish and top with cheese. Bake at 350° for 20 minutes or until cheese is melted.