Buffalo Chips

Submitted By: Jeana Owens


  • 1 cup butter or margarine
  • 1 cup solid shortening
  • 2 cups packed brown sugar
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups quick uncooked oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 cup coconut
  • 1 cup chopped pecans
  • 2 cups Rice Krispies
  • 6 ounces chocolate chips
  • Instructions

    Preheat oven to 350ยบ. In a large mixing bowl, cream butter or margarine and shortening. Add sugars, eggs, and vanilla; mix well. Stir in oats, flour, baking soda, and baking powder. When well blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
    When batter is thoroughly mixed, place cup batter for each cookie on a large
    ungreased cookie sheet. Bake 10-12 minutes or until edges are golden. For a crispier cookie, bake 12-15 minutes.
    Cool slightly on baking sheet before removing.
    Yield: Four dozen large cookies.