Country-Fried Lamb Chops

Submitted By: Etta Lay

Ingredients

• 2 pounds lamb chops
• 1/2 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/2 cup butter or margarine, melted
• 1 egg, beaten
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons vegetable oil

1 teaspoon seasoned salt

Instructions

In a large resealable plastic bag, combine soy sauce, Worcestershire sauce, and butter. Add lamb; seal bagand turn to coat. Refrigerate for two hours.
In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain lamb, discarding marinade. Dip chops in buttermilk mixture and then roll in flour mixture. In a large skillet over medium-high heat, cook chops in oil for 20 minutes or until a meat thermometer reads 160°.
Yield: Eight servings.