Roasted Potatoes for Two

Submitted By: Denise Williams

Ingredients

• 2 tablespoons lemon juice
• 4 teaspoons olive or vegetable oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 6 small red potatoes (about 1 pound), quartered

Instructions

In a medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper. Place in an 8-inch square baking dish coated with nonstick cooking spray.

Bake, uncovered, at 450º for 40 minutes or until potatoes are tender, stirring occasionally.