Crock-Pot® Warm Pineapple Punch

Submitted By: Mildred H. Edwards

Ingredients

• 1 (46-ounce) can pineapple juice
• 3 cups orange juice
• 1/4 cup fresh lemon juice
• 2 cinnamon sticks

Instructions

Pour pineapple juice in a slow-cooker, followed by orange juice and lemon juice. Add cinnamon sticks. Cook on low for two hours. Remove cinnamon sticks. Serve punch warm, garnished with orange or lemon twists or pineapple chunks.
Yield: Eight to 10 servings.