Tangy Poppy Seed Fruit Salad

Submitted By: Karen Frazier

Ingredients

• 1 (20-ounce) can pineapple chunks, drained, juice reserved
• 1 orange, peeled and sectioned
• 1 kiwifruit, peeled and sectioned
• 1 cup seedless red or green grapes, halved
• 1 cup quartered strawberries
• 1/4 teaspoon grated lime peel
• 2 tablespoons fresh lime juice
• 2 tablespoons honey

1 teaspoon poppy seed

Instructions

Place fruit in a large bowl. Mix 1/4 cup reserved pineapple juice, lime peel, lime juice, honey, and poppy seed. Pour over fruit and toss to mix. Keep refrigerated.