Orange Pears

Submitted By: Sarah Garmany

Ingredients

• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated lemon rind
• 4 ripe pears or 8 canned halves
• 1 tablespoon grated orange rind
• 1 cup orange juice
• 2 tablespoons lemon juice

2 tablespoons butter

Instructions

Mix dry ingredients. Add butter, rind, and juice. Cook until mixture becomes clear and thickened.
Place pears in a shallow baking dish. Cover with sauce. Bake, uncovered, at 350° until pears are tender (15 minutes if canned pears are used). Baste every five minutes with sauce. Serve warm.